Coffee equipment manufacturers, coffee roasters, and coffee consumers shared the spotlight at the 2016 SCAA Expo in Atlanta, Georgia.
A Place for Expertise and Sustainability
Taking place at the Georgia World Congress Center, the expo took place over a 4-day period. This year’s featured events included product exhibits, lectures and classes, and coffee competitions. Since it’s presented by the Specialty Coffee Association of America, this expo stands as the biggest coffee-related industry event in the world. Ultimately, the expo brings together all corners of the industry in one place with the common goal of sharing knowledge, expertise, and strategies for sustainability.
Continued Industry Evolution
Michael Panz and Myles Panz of Inproheat Industries attended the 2016 SCAA Expo with two key goals. To start with, they wanted to learned what new steps the coffee roasting industry is taking. In addition, they wanted to know the people and companies leading the charge. Ultimately, the expo helped them do just that. They made new industry contacts and learned first-hand about the current state of coffee roasting. Based on these experiences, Inproheat can now clearly define its role in the industry moving forward.
The Role of Inproheat
Due to the expansion of coffee roasting, Inproheat Industries’ flagship product – the Smoke Dog Afterburner – remains integral to the industry’s sustainability. Specifically designed for coffee roasters, the Smoke Dog removes all traces of smoke and odor through a seamless operation. Furthermore, the Smoke Dog complies with California’s strict environmental regulations, which are internationally-recognized for responsibility and efficiency in the coffee roasting market. As such, new coffee roasters and experienced coffee roasters can invest in the Smoke Dog and improve their operations.
Thank you to the Specialty Coffee Association of America for hosting this wonderful event! Next year’s SCAA Expo can’t come soon enough!