Smoke and odor arise naturally as a result of the coffee roasting process, leading to pesky problems. For roasters, finding the right solution requires careful analysis as each option has a unique advantages and drawbacks.Continue Reading
It's an exciting time for Inproheat Industries and the Smoke Dog afterburner. For the second year in a row, Inproheat representatives attended the Specialty Coffee Association of America Global Specialty Coffee Expo in Seattle, Washington.Continue Reading
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