Smoke and odor arise naturally as a result of the coffee roasting process, leading to pesky problems. For roasters, finding the right solution requires careful analysis as each option has a unique advantages and drawbacks.Continue Reading
The coffee roasting industry is a community that is known for being environmentally-conscious. In keeping with this philosophy, Inproheat Industries Ltd. makes a constant effort to create afterburners that carry equal environmental and economic rewards.Continue Reading
It's an exciting time for Inproheat Industries and the Smoke Dog afterburner. For the second year in a row, Inproheat representatives attended the Specialty Coffee Association of America Global Specialty Coffee Expo in Seattle, Washington.Continue Reading
Inproheat Industries prides itself on forming strong relationships with coffee roasters. Our first Smoke Dog afterburner, created for Bean Around the World, introduced Inproheat to the coffee roasting industry. Since then, we have been giving back through products and industry participation.Continue Reading
Coffee equipment manufacturers, coffee roasters, and coffee consumers shared the spotlight at the 2016 SCAA Expo in Atlanta, Georgia. Taking place at the Georgia World Congress Center, the expo took place over a 4-day period. This year's featured events included product exhibits, lectures and classes, and coffee competitions. Since it's presented by the Specialty Coffee...Continue Reading
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