Inproheat Industries Ltd. was proud to be included in the 2020 edition of Potash Works in recognition of our work with Western Potash on the Milestone Project.
Inproheat Industries Ltd. was proud to be included in the 2020 edition of Potash Works in recognition of our work with Western Potash on the Milestone Project.
If you’ve ever roasted coffee before, there’s a good chance that you’re familiar with the regular emissions of the roasting process first-hand. This combination of VOCs, CO2, NOx, CO, and suspended particulates is not only smoky and smelly, but it can also do serious damage. We’re here to help.
A cup of coffee is only as good as the roasting operation behind it.
Smoke and odor arise naturally as a result of the coffee roasting process, leading to pesky problems. For roasters, finding the right solution requires careful analysis as each option has a unique advantages and drawbacks.
On our website, you will find information about one of Inproheat’s flagship products, The Smoke Dog Afterburner.
The coffee roasting industry is a community that is known for being environmentally-conscious. In keeping with this philosophy, Inproheat Industries Ltd. makes a constant effort to create afterburners that carry equal environmental and economic rewards.
Let’s take a closer look at the all-welded, brazed, and semi-welded heat exchangers.
In this post, we’re looking at a specific line of Tranter heat exchangers – Plate and Frame-Gasketed Heat Exchangers.
Tranter’s signature product is the heat exchanger. Let’s discuss their Platecoil Heat Exchangers.
It’s an exciting time for Inproheat Industries and the Smoke Dog afterburner.
For the second year in a row, Inproheat representatives attended the Specialty Coffee Association of America Global Specialty Coffee Expo in Seattle, Washington.